IceFresh˚ Chicago launched in December 2024 with a meal kit customer looking to improve their fresh supply chain. The first hub came with new opportunities and challenges.

• Over 1 million pounds of Salmon processed in the first 6 months of operation

• 0% rejection rate at 1 million pounds - superior quality over traditional refresh!

• Centrally located for optimal distribution, coverage to the Midwest and beyond

• Current capacity producing up to 70,000 pounds per week