Currently saved 9,525 Tonnes of CO2 from the atmosphere • 

Currently saved 9,525 Tonnes of CO2 from the atmosphere • 

The IceFresh˚ Process

10x Faster, Fresher, Smarter

IceFresh˚ machines defrost 10x faster than traditional methods using sequential hot and cold airflow circulation. The optimal combination of speed and quality delivers shelf-ready products within a few hours (vs days!).

  • Faster — Defrosts in a few hours vs. days

  • Fresher — Minimal drip loss results in higher quality

  • Smarter — Speed + Quality + Shelf-Ready = a winning solution

How IceFresh˚ Works

Frozen salmon fillets in blue plastic wrapping on cardboard trays in a storage room.

Frozen product is placed into the IceFresh˚ cabinet for rapid defrost.

Person operating a digital control panel with a touchscreen display showing a list of programs, wearing a white lab coat.

Custom programs allow for unique product content, multi-species

Person in a white lab coat and blue gloves checking frozen salmon fillets with a handheld device in a storage room with metal shelves filled with vacuum-sealed salmon packages.

IceFresh˚ cycle takes approx. 2 hours from frozen state to fully refreshed. Sequential hot and cold air flows for a rapid yet gentle defrost.

Two large salmon fillets in vacuum-sealed plastic packaging held by people wearing gloves.

High quality, on-demand, shelf-ready packaged products for rapid restock and minimal handling

Traditional Fresh versus IceFresh˚

  • Extended Selling Days

  • Maintained Quality for Longer

  • Improved Customer Experience

  • Savings in Transport

  • Optimum Supply Management

Comparison of fresh and frozen fish shelf life. The fresh fish graph shows a steep decline in quality from day 0 to day 10-12. The frozen fish graph shows a slower quality decline, with an initial freeze lasting up to 2 years, and additional 5-7 day sales periods after thawing, with quality declining more gradually over 10-12 days.
The IceFresh˚ Impact >