IceFresh˚ was the solution for this D2C brand’s Top 3 Challenges. The company purchases 2-3 million pounds of salmon each year and is committed to delivering high quality salmon to their customers.

1. Expiration Date - “So far this year we have thrown away over $250,000 in fresh salmon because it hit its expiration before our chefs could use it.”

2. High Costs - Switching to frozen product extended the expiration dates and saved freight costs.

3. CO2 Impact - The customer pledges a >30% CO2 footprint advantage versus food retail. Fresh salmon’s impact is a large contributor compared to their other menu items.